@Sturgist@IsoKiero my Swedish friend introduced me to Flying Jacob and that stuff is so wrong and yet so right. What is it with Swedes and weird banana recipes
Also, a vote here for Goodfellas pizza (Birdseye). Very average but better than Dr Oetker by a country mile and the gluten free one is pretty decent
Flying Jacob Swedish casserole composed of chicken, whipping cream, chili sauce, bananas, roasted peanuts, bacon and Italian salad seasoning, which is a peculiar seasoning blend available only in Sweden. The dish is baked in an oven and is usually served with rice and a salad.
That didn’t help much on understanding it. And those are just your regular banans, not the kind you can get from chinese restaurant or something like that.
Errr… sorry, miscommunication. @IsoKiero@sopuli.xyz had been saying that Flying Jacob is made with regular bananas, not the one’s you get at an Asian market. And I was asking if they meant plantains, which are bananas but different. More starchy.
@Sturgist @IsoKiero my Swedish friend introduced me to Flying Jacob and that stuff is so wrong and yet so right. What is it with Swedes and weird banana recipes
Also, a vote here for Goodfellas pizza (Birdseye). Very average but better than Dr Oetker by a country mile and the gluten free one is pretty decent
The fuck is a Flying Jacob?!
I honestly have no idea. From wikipedia:
That didn’t help much on understanding it. And those are just your regular banans, not the kind you can get from chinese restaurant or something like that.
Plantains? But smaller, bit more bitter, absolutely banging in a Jamaican curry? Or fried…fuck…now I’m hungry…
Plantain on pizza is pretty good in the right combo.
I could see that
@Sturgist @IsoKiero no, these are literally just bananas, cooked in a dish with some other random ingredients.
Errr… sorry, miscommunication. @IsoKiero@sopuli.xyz had been saying that Flying Jacob is made with regular bananas, not the one’s you get at an Asian market. And I was asking if they meant plantains, which are bananas but different. More starchy.